Found 7 matching results
(CN → US)
| HS Code | Product Description | Official Doc | Tariff Rate | Origin | Destination | Effective Date |
|---|---|---|---|---|---|---|
| 1704903550 | Sugar confectionery (including white chocolate), not containing cocoa: Other: Confections or sweetmeats ready for consumption: Other: Put up for retail sale: Other | Doc | 60.6% | CN | US | 2025-05-12 |
| 1704909000 | Sugar confectionery (including white chocolate), not containing cocoa: Other: Other: Other: Other: Other | Doc | 65.4% | CN | US | 2025-05-12 |
| 1702909000 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: Other: Other: Other | Doc | 60.1% | CN | US | 2025-05-12 |
| 2106909990 | Food preparations not elsewhere specified or included: Other: Other: Other: Other: Other: Other Other: Canned | Doc | 36.4% | CN | US | 2025-05-12 |
| 2106909985 | Food preparations not elsewhere specified or included: Other: Other: Other: Other: Other: Other Confectionery (including gum) containing synthetic sweetening agents (e.g., saccharin) instead of sugar | Doc | 36.4% | CN | US | 2025-05-12 |
| 2104100060 | Soups and broths and preparations therefor; homogenized composite food preparations: Soups and broths and preparations therefor Other: Other | Doc | 40.7% | CN | US | 2025-05-12 |
| 2104100020 | Soups and broths and preparations therefor; homogenized composite food preparations: Soups and broths and preparations therefor Dried | Doc | 40.7% | CN | US | 2025-05-12 |
Cake Balls
Cake balls are a confection made from cake crumbs mixed with frosting or other binding agents, typically shaped into small spheres and coated in chocolate or other decorative coverings.
Material:
- Cake: Traditionally made with leftover cake, but can be created with freshly baked cake. Common cake flavors include vanilla, chocolate, red velvet, and funfetti.
- Frosting: Acts as a binder, holding the cake crumbs together. Cream cheese frosting, buttercream, and ganache are frequently used. The type of frosting influences the final taste and texture.
- Coating: Most commonly chocolate (milk, dark, white, flavored). Other coatings include candy melts, sprinkles, crushed nuts, or powdered sugar.
- Optional Ingredients: Extracts (vanilla, almond), sprinkles mixed into the cake ball mixture, chopped candies, or fillings (fruit purees, peanut butter).
Purpose:
- Treat/Dessert: Primarily enjoyed as a sweet treat or dessert.
- Party Food: Popular for celebrations, birthdays, and holidays due to their portability and customizable decorations.
- Repurposing Cake: An effective way to utilize leftover cake scraps.
Function:
The frosting binds the dry cake crumbs, creating a malleable mixture that can be rolled into spheres. The coating provides a finished appearance and adds another layer of flavor and texture.
Usage Scenarios:
- Parties: Served as individual treats at birthday parties, baby showers, and other gatherings.
- Gifting: Often packaged as gifts, particularly during holidays.
- Homemade Desserts: A relatively easy and customizable dessert to make at home.
- Special Occasions: Decorated to match themes for specific events.
Common Types:
- Chocolate Cake Balls: Made with chocolate cake and typically coated in dark, milk, or white chocolate.
- Vanilla Cake Balls: Made with vanilla cake and can be paired with various coatings and decorations.
- Red Velvet Cake Balls: Made with red velvet cake and often coated in white chocolate.
- Funfetti Cake Balls: Made with funfetti cake and coated in white or vanilla-flavored chocolate.
- Seasonal Cake Balls: Flavors and decorations are adjusted to reflect holidays (e.g., peppermint for Christmas, pumpkin spice for fall).
- Filled Cake Balls: Contain a filling, such as fruit puree, peanut butter, or caramel, inside the cake ball.
Cake balls are confectionery items, typically made from crumbled cake mixed with frosting, formed into small spheres, and often coated in chocolate or other sweet coatings. They are consumed as a sweet treat or dessert.
The following HS codes may be relevant based on the provided information:
- 1704903550: Sugar confectionery (including white chocolate), not containing cocoa: Other: Confections or sweetmeats ready for consumption: Other: Put up for retail sale: Other. This code applies to sugar confectionery ready for consumption, which could include cake balls if they are primarily sugar-based and sold in retail packaging. The total tax rate is 60.6%, comprising a 5.6% base tariff, a 25.0% additional tariff, and a 30% additional tariff applicable after April 2, 2025.
- 1704909000: Sugar confectionery (including white chocolate), not containing cocoa: Other: Other: Other: Other: Other. This is a broader category for sugar confectionery not elsewhere specified. The total tax rate is 65.4%, consisting of a 10.4% base tariff, a 25.0% additional tariff, and a 30% additional tariff after April 2, 2025.
- 2106909990: Food preparations not elsewhere specified or included: Other: Other: Other: Other: Other: Other Other: Canned. If the cake balls are canned, this HS code may be applicable. The total tax rate is 36.4%, with a 6.4% base tariff and a 30% additional tariff applicable after April 2, 2025.
- 2106909985: Food preparations not elsewhere specified or included: Other: Other: Other: Other: Other: Other Confectionery (including gum) containing synthetic sweetening agents (e.g., saccharin) instead of sugar. If the cake balls utilize synthetic sweetening agents instead of sugar, this code could be relevant. The total tax rate is 36.4%, consisting of a 6.4% base tariff and a 30% additional tariff after April 2, 2025.
Regarding HS codes 1704903550 and 1704909000, it is important to determine the primary ingredient composition of the cake balls. If they are predominantly sugar-based, these codes are more likely to be applicable.