Find HS Code and trade information for SPOONFORK

Spoonfork

A spoonfork, sometimes referred to as a spork, is a hybrid utensil combining the features of a spoon and a fork.

Material:

• Plastic: The most common material, particularly for disposable versions. Often polypropylene.
• Stainless Steel: Durable and reusable; frequently found in camping or mess kits.
• Titanium: Lightweight and strong, favored for backpacking and outdoor use.
• Other Metals: Occasionally made from alloys or other metals, though less common.

Purpose:

The spoonfork is designed as a versatile, all-in-one eating utensil, intended to handle both liquid and solid foods, reducing the need to carry separate spoons and forks. It is often utilized where minimizing the number of items carried is desirable.

Function:

• Scooping: The bowl-shaped end functions as a spoon for soups, stews, cereals, and other liquids or semi-liquids.
• Piercing/Stabbing: The tines function as a fork for picking up solid foods like pasta, vegetables, or meat.
• Limited Cutting: Most spoonforks have limited cutting ability. Some designs incorporate serrated edges on the tines for minor cutting.

Usage Scenarios:

• Camping/Hiking: Popular due to its weight and space-saving properties.
• Fast Food/Takeout: Often provided as a disposable utensil.
• School Cafeterias/Institutions: Used to simplify utensil management and reduce costs.
• Travel: Convenient for backpacking, picnics, or situations where carrying multiple utensils is impractical.
• Mess Kits: A standard component of many portable mess kits.

Common Types/Variations:

• Disposable Plastic Spoonforks: Lightweight, inexpensive, and single-use.
• Reusable Stainless Steel Spoonforks: Durable and washable, suitable for repeated use. Often feature a longer handle.
• Titanium Spoonforks: Extremely lightweight and corrosion-resistant, favored by backpackers.
• Long-Handled Spoonforks: Designed for reaching into deeper containers or for use with camping meals.
• Spoonfork with Serrated Edge: Incorporates serrated tines for limited cutting capability.
• Folding Spoonforks: Compact and portable, often integrated into multi-tools or camping utensils.

The declared goods, “SPOONFORK”, refer to kitchen or tableware items, specifically spoons and forks. These items are typically used for eating and serving food.

The following HS codes are relevant based on the provided information:

• 8215913000: This HS code falls under Chapter 82, which covers “Table, kitchen or other household articles and parts thereof, of iron or steel.” More specifically, it covers “Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof: Other: Plated with precious metal: Forks”. The tax rate details indicate a base tariff of 0.0%, an additional tariff of 7.5%, and a tariff of 30.0% after April 2, 2025, resulting in a total tariff of 37.5%.
• 8215916000: This HS code also falls under Chapter 82, covering “Table, kitchen or other household articles and parts thereof, of iron or steel.” It specifically covers “Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof: Other: Plated with precious metal: Spoons and ladles”. The tax rate details indicate a base tariff of 4.2%, an additional tariff of 7.5%, and a tariff of 30.0% after April 2, 2025, resulting in a total tariff of 41.7%.

It is important to note that the applicable tariff rate will depend on whether the spoons and forks are plated with precious metal. If they are, the rates for 8215913000 (forks) or 8215916000 (spoons and ladles) apply.